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Vegan Gluten Free Cookies

Vegan Gluten Free Cookies

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 18

  • Vegetable margarine 1/2 cups

  • compote of banana 50 gms

  • Brown sugar 2/ cups

  • yeast gluten-free 1 tsp

  • Rice flour 1 1/4 cups

  • Vegan Gluten Free Cookieschocolate chips 2 tbsp


  • 01

    Preheat your oven to 180 ° C.

  • 02

    In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.

  • 03

    Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.

  • 04

    Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.

  • 05

    Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.

  • 06

    Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.

  • 07

    Bake for 14 minutes at 180 ° C.The cookies brown very slightly.

  • 08

    Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.



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