Vegan Gluten Free Cookies

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Vegan Gluten Free Cookies


Vegan n gluten free chocolate cookies. Yummy cookies when Melts in your mouth you will find its taste awesome. Totally Free from Animal Products.

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 18
  • 1/2 cups vegetable margarine

  • 50 gms compote of banana

  • 2/ cups brown sugar

  • 1 tsp yeast gluten-free

  • 1 1/4 cups rice flour

  • 2 tbsp chocolate chips


  • Preheat your oven to 180 ° C.
  • In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  • Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  • Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  • Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  • Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  • Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  • Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.