Khoya Burfi

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Khoya  Burfi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 15
  • 1 cup homemade khoya /mawa


  • 1/2 cup grated jaggery


  • 1/2 tsp Cardamom powder


  • 1/8 tsp nutmeg powder (jaiphal)


  • 1/2 tsp Cinnamon powder (Dalchini)


  • 5-8 Cashews & 5-8 raisins for garnish

Directions

  • Assemble all ingredients.
  • Add khoya in a nonstick pan.
  • Saute on slow flame until light brown..
  • Add all ingredients.
  • Stir continuously till moisture reduces.
  • Once khoya and jaggery leaves Ghee. Turn off gas. Let it cool.
  • Take lemon size ball of mixture shape modak/ peda or put them in chocolate mould.
  • Keep them in fridge for 15-20 minutes to set. De mould them garnish with cashews and raisins.