Dry Fruits Mini Kachori

Dry Fruits Mini  Kachori

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 15

  • all purpose flour 1 cups

  • gram flour (besan) 1 tbsp

  • ghee / oil for moyan 5-6 tsp

  • Salt or to taste 2 tsp

  • For filling :gram flour(besan) 1/2 cups

  • cashews crushed 20-25 nos

  • raisins 10-12 nos

  • sesame seeds 1 tsp

  • saunf (fennel seeds) 1 tsp

  • roasted cumin seeds 1 tsp

  • whole coriander seeds 1 tsp

  • asafoetida 1/2 tsp

  • mango powder 1 tsp

  • red chilli powder 1 tsp

  • coriander powder 1 tsp

  • sugar powder 1 tsp

  • desiccated coconut 1 tsp

  • garam masala 1/2 tsp

  • curd 1 tbsp

  • Oil to fry 500 gms

  • turmeric powder Ingredient Name Units 1/4 tsp

  • cardamom powder 1/4 tsp

Directions

  • 01

    Sieve all purpose flour and gram flour. Add ghee and 1 tsp Salt. Rub with your hands properly. Add required water and knead a tight dough.

  • 02

    Keep rest for 20 minutes.

  • 03

    Heat 2 tbsp oil in a pan. Add coriander seeds, asafoetida and fennel seeds. Saute for a while. Add gram flour. Roast it till light golden. Add all filling ingredients. Mix all properly. Stir continuously.

  • 04

    Remove from gas. Add curd and mix well. Let it cool on room temperature.

  • 05

    Meanwhile make lemon size balls of dough.

  • 06

    Take one ball flatten with roller pin. Roll it like poori.

  • 07

    Fill 1 tsp filling. Seal its edges using water.

  • 08

    Make all kachories like wise.

  • 09

    Heat oil in a kadhai. Once oil heated. Put 5-6 kachories in hot oil. Fry them on medium to slow heat till it turns into golden.

  • 10

    Transfer on kitchen absorbent paper. Once cooled store them in air tight container.

  • 11

    Serve with tea any time.

  • 12

    You can use these kachories till 15-20 days.

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