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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Chicken Boneless (slices) 1 kgs
Salt 1 pinch
Chilli Flakes 4 nos
Yogurt 2 tbsp
Ginger Garlic paste 1 tbsp
Black pepper powder 1/4 tsp
tandoori masala 1 tsp
Coating: All Purpose Flour (maida) 2 cups
Bread Crumbs 1/4 cups
beaten Egg 1 nos
Milk 1/2 cups
Salt 1 pinch
White Pepper 1 dash
Baking Powder 1 tsp
Cornflakes/Crisps (crushed) 1 cups
Directions
marinate chicken slices in above for 3hrs
Coating: in a bowl mix all purpose flour, breadcrumbs, baking powder, cornflakes n pepper.
beat egg with lil salt add to the flour mixture n mix well pour on marinated chicken slices n mix well if its sticky add milk n let it coat properly.
deep fry on low or med flame til golden brown.
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
