Add water, sprouts and salt in a deep vessel and cook it properly.
Once sprouts get cooked properly drain it and keep it aside.
For MISAL- Heat oil in a pot add onions and dried red chilli. saute for a minute.
Now add coconut and saute till onions and coconut gets golden brown in colour.
Add tomatoes and cook till it gets soft.
Add all dry masalas and mix everything well. And remove it from the flame.
Now grind everything into a smooth paste.
Now heat very little oil in a pan, add cinnamon, bay leaf, mustard seeds, cumin and the above paste. Saute everything till oil separates from the paste.
Add cooked sprouts to the sauteed masala.
Add salt and water. And give a stir.
Add jaggery and tamarind to the Misal and allow it to boil for 10 minutes.
Misal is ready to serve. Serving tip- Place Farsan, chopped onion and Misal along with Pav. It is usually relished with curd or buttermilk.
