Misal Pav

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Misal Pav

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 2
  • 1 cups moth bean sprouts

  • 2 tbsp oil

  • 1 nos small onion finely chopped or sliced

  • 1/4 cups grated coconut

  • 2 nos whole dried red chilli

  • 1 tsp cumin

  • 1 inch cinnamon stick

  • 1 nos bay leaf

  • 1 tbsp ginger garlic paste

  • 2 tsp red chilli powder

  • 1/8 tsp turmeric

  • 1 tbsp coriander powder

  • 2 tbsp goda masala or garam masala

  • 1 tbsp jaggery

  • 1 tbsp tamarind pulp

  • 2 tsp salt or as per taste

  • 1/4 cups coriander for garnishing

  • 1 cups farsan

  • 1/2 cups chopped onion

  • 5-6 nos pav


  • Add water, sprouts and salt in a deep vessel and cook it properly.
  • Once sprouts get cooked properly drain it and keep it aside.
  • For MISAL- Heat oil in a pot add onions and dried red chilli. saute for a minute.
  • Now add coconut and saute till onions and coconut gets golden brown in colour.
  • Add tomatoes and cook till it gets soft.
  • Add all dry masalas and mix everything well. And remove it from the flame.
  • Now grind everything into a smooth paste.
  • Now heat very little oil in a pan, add cinnamon, bay leaf, mustard seeds, cumin and the above paste. Saute everything till oil separates from the paste.
  • Add cooked sprouts to the sauteed masala.
  • Add salt and water. And give a stir.
  • Add jaggery and tamarind to the Misal and allow it to boil for 10 minutes.
  • Misal is ready to serve. Serving tip- Place Farsan, chopped onion and Misal along with Pav. It is usually relished with curd or buttermilk.