Edible coconut diya

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Edible coconut diya


My innovative edible diye for diwali. In this recipe I am not using any food colour.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1/2 cup 1/4 cup condensed milk

  • 1.5 cup 3/4 cup desiccated coconut

  • 1 tablespoon cocoa powder

  • 10 to 12 saffron strands

  • 1 tablespoon milk

  • 1/2 teaspoon silver sparkles


  • Take warm milk and add saffron stands and mix and keep aside for 10 to 15 minutes so that saffron gets dissolved.
  • For diya:First we take 1/2 cup condensed milk in a pan. Add 1 tablespoon cocoa powder and 1.5 cup desiccated coconut.
  • Turn on the flame and keep it to medium. Mix all the ingredients and saute for 1 or 2 minutes. Remove this mixture in a bowl.
  • For oil filling:We take 1/4 cup condensed milk in a pan and add saffron milk and saute for one minute.
  • Now add 3/4 cup desiccated coconut and mix well or saute until all the ingredients get well mixed. Remove this mixture in another bowl.
  • Now assembling:First we take small portion of cocoa mixture and give shape of diya.
  • Now take small portion of saffron mixture and give shape of small flat ball and set this all in diya.