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Preparation Time : 10
Cook Time : 30
Total Time : 40
Grated fresh coconut 1.5 cups
Condensed milk 3/4 cups
Cardamom powder 1/4 tsp
Ghee 1 tbsp
Dessicated coconut powder (for coating or dusting) 5-6 tbsp
Heat a nonstick pan with ghee. Add the grated coconut and stir for few minutes until the water is evaporated. Do not brown them.
Now add the condensed milk and cardamom powder and mix.
Cook until the mixture is almost dry and leaves the sides of the pan. It takes about 12-14 minutes.
Let this mixture cool enough. Grease your hands with ghee and make laddoos out of the mixture, roll them in the dessicated coconut powder. Serve
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