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Preparation Time : 10
Cook Time : 30
Total Time : 40
Heat oil, add sumon seeds, bay leaved & dry red chilli.Saute it for few minutes.
Add chopped garlic, onion & ginger paste.Fry it for a while.
Make a paste of sweet curd, red chilli & turmeric powder.
Add this paste to fried spices.Cook it till it soft.
Add chopor rashed mushrooms, turmeric powder,lemon juice & cuman powder.
Mix it well & add 1/2 cup of hot water.Cover it & let it cook.
After 10 mins,check salt & gravy.Add garam masala & coriander leaves.It's ready now.
For poori, make a dough of flour,salt,oil & required water.Take small portion from dough ,roll it & deep fry it.
Serve it with khatta mitha mushroom, lemon pickle & salad.
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