Dry roast peanuts in pan. Cut chocolate into pieces.
Remove its peels. Keep it on cloth and crush it slightly with roller pin.
Microwave chocolate for 30 seconds. Once it melts add peanuts. Mix well.
Pour in chocolate mould. Tap it 2-3 times so that it settles.
Keep it in fridge for 10-15 minutes.
Demould them. Choco peanuts bite is ready to serve.