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Preparation Time : 20
Cook Time : 40
Total Time : 60
Chicken (marinate in tandoori masala n grill o barbeque it, cover in foil n kip aside) 1 nos
Onions (mek golden crispy Birista) 1/2 kgs
tomatoes 1/2 kgs
Tomato puree 2 tbsp
Dahi (Yogurt) 1/2 cups
Chilli powder 1-2 tsp
turmeric powder 1/4 tsp
Salt 1 pinch
Garam masala 1 tsp
Biryani masala 1 tsp
Few whole Garam Masala (cardamon, cinnamon, bay leaves, cloves n black peppercorns) 2 tbsp
Ginger Garlic paste 1 tbsp
Potatoes (quartered n fried in birista oil til browned up) 4 nos
Veggies cubes (peas, cauliflower, french beans n carrots) 2 cups
Moong (soaked overnite then boiled) 1 cups
Rice: Basmati long grains Rice 1/2 kgs
Salt 1 pinch
few Whole garam masala (cardamon, cinnamon, cloves, tej pattas n black peppercorns) 2 tbsp
Jeera (cummin seeds) 1/2 tsp
Saffron strands 2-3 nos
Lemon juice 1/2 tsp
Ghee 3 tbsp
Kesar/Orange color 1 pinch
Take a pot put 5 tbsp oil wich u fried birista with keep on flame n add whole garam masala let it splutter
Add tomatoes n cook on med flame til its soft n paste formed
Add ol spices, ginger garlic n dahi mix well n cook on low o med flame...
Add peas n cook in low flame til its done
Add birista (remuv lil birista for rice) n potatoes, moong n tomato puree (n kip high flame if its watery)
Wen dried up a bit simmer if you are not mixing with rice
If mixing with rice do not simmer keep aside will simmer with rice....
Rice: Kip a pot on flame wid 6 cups of water, add whole garam masala n let boil
When bubbling add salt, rice n jeera cook til olmost done....
Keep ready a strainer beneath a pot, pour ol rice wid water on it n let water get strained out
In de same pot wich u boiled rice put hlf of de rice put 1 tbsp ghee n 1 tbsp used oil of birista if remaining mix well
Add saffron, lemon juice mix in kesar color n mix well wid rice...
In veggie masala pot pour white rice add ghee 3 tbsp n stir slightly n spread rice evenly
Sprinkle remaining birista den spread coloured rice n ghee
Tek baking paper o foil paper cut size of pot n cover it put a lid on top
Kip de entyre pot to simmer kip sumthing heavy on top so no smoke escapes
If using charcoal can keep few charcoal on top n leave very few in de charcoal stove...
After 20mins u wil gt nice aroma of rice, chek if smoke kums out as u open its done.
Separate rice from de pot
On platter put rice n veggie den lay chicken tikka pc on top of rice serve wid raita or kachoomer.
NB: if kiping rice n veggie separate then simmer separately when both done...
can olso put chicken tikka in veggie masala n mix well b4 simmering
i prefer separately
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