Chicken Tikka Veggie Biryani

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Chicken Tikka Veggie Biryani


Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 1 nos chicken (marinate in tandoori masala n grill o barbeque it, cover in foil n kip aside)

  • 1/2 kgs onions (mek golden crispy birista)

  • 1/2 kgs tomatoes

  • 2 tbsp tomato puree

  • 1/2 cups dahi (yogurt)

  • 1-2 tsp chilli powder

  • 1/4 tsp turmeric powder

  • 1 pinch salt

  • 1 tsp garam masala

  • 1 tsp biryani masala

  • 2 tbsp few whole garam masala (cardamon, cinnamon, bay leaves, cloves n black peppercorns)

  • 1 tbsp ginger garlic paste

  • 4 nos potatoes (quartered n fried in birista oil til browned up)

  • 2 cups veggies cubes (peas, cauliflower, french beans n carrots)

  • 1 cups moong (soaked overnite then boiled)

  • 1/2 kgs rice: basmati long grains rice

  • 1 pinch salt

  • 2 tbsp few whole garam masala (cardamon, cinnamon, cloves, tej pattas n black peppercorns)

  • 1/2 tsp jeera (cummin seeds)

  • 2-3 nos saffron strands

  • 1/2 tsp lemon juice

  • 3 tbsp ghee

  • 1 pinch kesar/orange color


  • Take a pot put 5 tbsp oil wich u fried birista with keep on flame n add whole garam masala let it splutter
  • Add tomatoes n cook on med flame til its soft n paste formed
  • Add ol spices, ginger garlic n dahi mix well n cook on low o med flame...
  • Add peas n cook in low flame til its done
  • Add birista (remuv lil birista for rice) n potatoes, moong n tomato puree (n kip high flame if its watery)
  • Wen dried up a bit simmer if you are not mixing with rice
  • If mixing with rice do not simmer keep aside will simmer with rice....
  • Rice: Kip a pot on flame wid 6 cups of water, add whole garam masala n let boil
  • When bubbling add salt, rice n jeera cook til olmost done....
  • Keep ready a strainer beneath a pot, pour ol rice wid water on it n let water get strained out
  • In de same pot wich u boiled rice put hlf of de rice put 1 tbsp ghee n 1 tbsp used oil of birista if remaining mix well
  • Add saffron, lemon juice mix in kesar color n mix well wid rice...
  • In veggie masala pot pour white rice add ghee 3 tbsp n stir slightly n spread rice evenly
  • Sprinkle remaining birista den spread coloured rice n ghee
  • Tek baking paper o foil paper cut size of pot n cover it put a lid on top
  • Kip de entyre pot to simmer kip sumthing heavy on top so no smoke escapes
  • If using charcoal can keep few charcoal on top n leave very few in de charcoal stove...
  • After 20mins u wil gt nice aroma of rice, chek if smoke kums out as u open its done.
  • Separate rice from de pot
  • On platter put rice n veggie den lay chicken tikka pc on top of rice serve wid raita or kachoomer.
  • NB: if kiping rice n veggie separate then simmer separately when both done...
  • can olso put chicken tikka in veggie masala n mix well b4 simmering
  • i prefer separately