Namakpare

Namakpare

Cooking Time

Preparation Time : 25

Cook Time : 10

Total Time : 35

Ingredients

Serves 10

  • all purpose flour 500 gms

  • salt 1 tsp

  • black salt 1/2 tsp

  • carrom seeds (ajwain) 1 tsp

  • ghee/oil 5-6 tsp

  • Oil for deep fry 500 gms

  • black pepper crushed 1/2 tsp

  • chat masala 1 tsp

Directions

  • 01

    Sieve all purpose flour. Add salts, pepper, ghee, carrom seeds. Mix all properly. Add required water and knead tight dough.

  • 02

    Keep rest for 20 minutes.

  • 03

    Divide into 4-5 equal portions. Make balls .

  • 04

    Flatten with roller pin. Roll thick roti. Cut into 2 inches strips.

  • 05

    Heat oil in a wok. Once oil heated. Deep fry these namak pare on medium heat until golden and crispy.

  • 06

    Sprinkle chat masala over it.

  • 07

    Once cooled store in a air tight container.

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