Cassava/Tapioca Crisps

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Cassava/Tapioca Crisps


Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 4
  • 2 nos cassava

  • 1 pinch salt

  • 1 tsp paprika

  • 1 pinch chaat masala

  • 2 cups oil (for frying)


  • Jus peel n wash cassava, wipe with kitchen towel
  • Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil.
  • Watch yor hand, can put a slice at a tyme if u r quick... Toss the other side
  • Remove on strainer, when all done sprinkle paprika, chaat masala n salt, Voila!
  • Can serve with hot sauces, so yumm