Cassava/Tapioca Crisps

Cassava/Tapioca Crisps

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Cassava 2 nos

  • Salt 1 pinch

  • Paprika 1 tsp

  • Chaat Masala 1 pinch

  • Oil (for frying) 2 cups

Directions

  • 01

    Jus peel n wash cassava, wipe with kitchen towel

  • 02

    Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil.

  • 03

    Watch yor hand, can put a slice at a tyme if u r quick... Toss the other side

  • 04

    Remove on strainer, when all done sprinkle paprika, chaat masala n salt, Voila!

  • 05

    Can serve with hot sauces, so yumm

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