Chicken Pot Tikka

Chicken Pot Tikka

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • chicken (pcs) 2 nos

  • yogurt 1/2 cups

  • red chilli powder 3 tsp

  • salt 1 pinch

  • turmeric powder 1 pinch

  • cinnamon powder 1/4 tsp

  • cream 2 tbsp

  • paprika 2 tsp

  • tomato puree 5 tbsp

  • butter or margarine 2 tbsp

  • tandoori masala 2 tsp

  • oil 4 tbsp

Directions

  • 01

    Mix all cream n masalas with dahi to fyne paste

  • 02

    Put butter n oil in a pot kip on flame kip 2 pcs of charcoal underneath the pot so it burns

  • 03

    Add mixture of cream in de pot n then add chicken kip on low flame n cover

  • 04

    Let it cook til almost done if its very watery kip high flame n dry de gravy

  • 05

    Remuv from flame n switch off gas

  • 06

    Tek a smol piece of foil mould in bowl

  • 07

    Then put 1 tsp ghee or butter in it lower it in de pot n put de burning coal on de ghee n cover de pot intact so smoke does not escape atleast kip for 15mins

  • 08

    Serve wid naans, chips o pasta...

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