Mix all cream n masalas with dahi to fyne paste
Put butter n oil in a pot kip on flame kip 2 pcs of charcoal underneath the pot so it burns
Add mixture of cream in de pot n then add chicken kip on low flame n cover
Let it cook til almost done if its very watery kip high flame n dry de gravy
Remuv from flame n switch off gas
Tek a smol piece of foil mould in bowl
Then put 1 tsp ghee or butter in it lower it in de pot n put de burning coal on de ghee n cover de pot intact so smoke does not escape atleast kip for 15mins
Serve wid naans, chips o pasta...