Chicken Pot Tikka

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Chicken Pot Tikka


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 2 nos chicken (pcs)

  • 1/2 cups yogurt

  • 3 tsp red chilli powder

  • 1 pinch salt

  • 1 pinch turmeric powder

  • 1/4 tsp cinnamon powder

  • 2 tbsp cream

  • 2 tsp paprika

  • 5 tbsp tomato puree

  • 2 tbsp butter or margarine

  • 2 tsp tandoori masala

  • 4 tbsp oil


  • Mix all cream n masalas with dahi to fyne paste
  • Put butter n oil in a pot kip on flame kip 2 pcs of charcoal underneath the pot so it burns
  • Add mixture of cream in de pot n then add chicken kip on low flame n cover
  • Let it cook til almost done if its very watery kip high flame n dry de gravy
  • Remuv from flame n switch off gas
  • Tek a smol piece of foil mould in bowl
  • Then put 1 tsp ghee or butter in it lower it in de pot n put de burning coal on de ghee n cover de pot intact so smoke does not escape atleast kip for 15mins
  • Serve wid naans, chips o pasta...