Roast coconut in a pan to golden brown color n let it cool dwn.
Blend tomatoes, roasted coconut, garam masala, chilli powder, cummin powder, salt, garlic paste n turmeric powder to a fyne paste.
In a pot braise onion in 3-4 tbsp oil til its browned up
add tomato mixture wid peas n let it cook til done.
Garnish wid chopped corriander leaves n green chillies