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Chana Barfi

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Chana Barfi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 15
  • 1 cups khoya/mawa
  • 1 cups roasted chickpea (bhuni chana dal)
  • 1 cups grated jaggery
  • 1/4 tsp nutmeg powder
  • 8-10 nos green cardamoms
  • 2-3 tsp desicatted coconut
  • 2-3 tsp ghee

Directions

  • Grind Chana Dal in Mixer grinder.
  • Heat ghee in a wok. Roast khoya until golden brown.
  • Add jaggery, chana dal powder, cardamom powder, nutmeg powder. Mix all properly. Stir continuously until whole mixture leaves the sides of wok.
  • Grease tray with ghee. Transfer mixture in tray. Spread it evenly with spatula. Garnish coconut powder. Cut into diamond pieces.
  • Rest it for 1-2 hrs. Serve instant Chana Barfi.
Vimmi Bhatia

Vimmi Bhatia

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#Tags

Chickpeas Cream Dinner Party Kitty Party Holi Diwali Camping Picnic Potluck Sweet less than 30 Mins Stove Top Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min For Large Groups Finger Food Dessert Vegetarian Kids-Friendly