Khoya Kaju Hearts

Khoya Kaju Hearts

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 15

  • khoya/mawa 250 gms

  • cashews 100 gms

  • sugar 100 gms

  • cashews for garnish 8-10 nos

Directions

  • 01

    Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them.

  • 02

    Heat a pan add khoya. Roast it until golden. Add sugar. Mix well.

  • 03

    Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews.

  • 04

    Mix all properly. Saute for 1-2 minutes.

  • 05

    Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter.

  • 06

    Keep it in fridge for 15-20 minutes. Garnish with cashews.

  • 07

    Serve khoya kaju hearts.

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