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Preparation Time : 10
Cook Time : 15
Total Time : 25
khoya/mawa 250 gms
cashews 100 gms
sugar 100 gms
cashews for garnish 8-10 nos
Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them.
Heat a pan add khoya. Roast it until golden. Add sugar. Mix well.
Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews.
Mix all properly. Saute for 1-2 minutes.
Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter.
Keep it in fridge for 15-20 minutes. Garnish with cashews.
Serve khoya kaju hearts.
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