Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them.
Heat a pan add khoya. Roast it until golden. Add sugar. Mix well.
Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews.
Mix all properly. Saute for 1-2 minutes.
Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter.
Keep it in fridge for 15-20 minutes. Garnish with cashews.
Serve khoya kaju hearts.
