Aloo Tikki Chat with Channa
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Alloo (boiled and finally mashed) 500 gms
Corn Flour 50 gms
Channa dal (soak 5 hour) 1/4 cups
Maah dhuli dal (soak 5 hour) 1/4 cups
Paneer ( cut in to small pieces) 50 gms
Hari mirch ( cut into smal pieces) 2 nos
Zeera 1 tsp
Chaat Masala 1/2 tsp
Haldi 1/2 tsp
Hing 1 tsp
Chilli Flacks 1 tbsp
Bread crumbs 2 tbsp
Salt 1/2 tsp
Oil for deep fry 2 cups
pithi 1 cups
Directions
-
01
PITHI :- take 3 teaspoon oil in a pan
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02
Heat on medium flame
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03
Add cumin and let it crackel.
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04
Add both dal stir well.
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05
Cover and leave for 5-7 minutes on slow flame (don't add water)
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06
Stir between and add green chilli .
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07
stir for 2 minutes.
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08
Add cheese and stir.
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09
Add salt, haldi, hing. chaat masala...stir for 2 minuts
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10
Switch off the flame...let the pithi cool.
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11
Heat oil for frying tikki in medium flame (take some heavy platform kadahi)
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12
Tikki
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13
Take mashed aloo, Add corn flour, Add chilli flacks (optionally).
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14
Add salt and Mix well.
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15
Grease you palm
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16
Take aloo ...add pithi and make a ladoo
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17
Press slightly in your palms coat with bread crumbs
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18
Check oil temperature. ..put a small boll of aloo to check oil temperature
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19
Add tikki and fry on high flame
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20
I always server with hari chatani, khati-mithi chatani, curd,white channa and onion -radish salad
Nirmal Kaur
102 Recipes
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