Aloo Tikki Chat with Channa

Aloo Tikki Chat with Channa

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Alloo (boiled and finally mashed) 500 gms

  • Corn Flour 50 gms

  • Channa dal (soak 5 hour) 1/4 cups

  • Maah dhuli dal (soak 5 hour) 1/4 cups

  • Paneer ( cut in to small pieces) 50 gms

  • Hari mirch ( cut into smal pieces) 2 nos

  • Zeera 1 tsp

  • Chaat Masala 1/2 tsp

  • Haldi 1/2 tsp

  • Hing 1 tsp

  • Chilli Flacks 1 tbsp

  • Bread crumbs 2 tbsp

  • Salt 1/2 tsp

  • Oil for deep fry 2 cups

  • pithi 1 cups

Directions

  • 01

    PITHI :- take 3 teaspoon oil in a pan

  • 02

    Heat on medium flame

  • 03

    Add cumin and let it crackel.

  • 04

    Add both dal stir well.

  • 05

    Cover and leave for 5-7 minutes on slow flame (don't add water)

  • 06

    Stir between and add green chilli .

  • 07

    stir for 2 minutes.

  • 08

    Add cheese and stir.

  • 09

    Add salt, haldi, hing. chaat masala...stir for 2 minuts

  • 10

    Switch off the flame...let the pithi cool.

  • 11

    Heat oil for frying tikki in medium flame (take some heavy platform kadahi)

  • 12

    Tikki

  • 13

    Take mashed aloo, Add corn flour, Add chilli flacks (optionally).

  • 14

    Add salt and Mix well.

  • 15

    Grease you palm

  • 16

    Take aloo ...add pithi and make a ladoo

  • 17

    Press slightly in your palms coat with bread crumbs

  • 18

    Check oil temperature. ..put a small boll of aloo to check oil temperature

  • 19

    Add tikki and fry on high flame

  • 20

    I always server with hari chatani, khati-mithi chatani, curd,white channa and onion -radish salad

Review

5

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