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Baigan Aaloo ki Sabzi:

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Baigan Aaloo ki Sabzi:

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 5 nos baby brinjals (cut lengthwise)
  • 3 nos potatoes (wedges)
  • 1 nos onion (chopped)
  • 1 nos tomato (chopped)
  • 8-10 nos curry leaves (chopped)
  • 2 tsp fenugreek, mustard and cummin seeds
  • 1 pinch salt
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/2 tsp garlic paste
  • 1/2 tsp sabzi masala
  • 1 nos green chilli (chopped)

Directions

  • braise onion in 4 tbsp oil til pinkish color add garlic, curry leaves, green chillies, fenugreek, cummin and mustard seeds let it splutter do stir
  • add tomato and saute add spices and salt and mix well
  • add potatoes and little water then cook till all most done add brinjals and simmer and when it dries a little keep off flame
  • garnish with chopped corriander leaves
Husseina Nazir

Husseina Nazir

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#Tags

Onions Potato Tomato Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian