Layered Karanji

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Layered Karanji


Cooking Time

Preparation Time :45 Min

Cook Time : 45 Min

Total Time : 1 Hr 30 Min


Serves : 10
  • 1/2 kgs maida

  • 3 tbsp oil

  • 1 tsp salt

  • 3 cups for stuffing-finely greated dry coconut

  • 3 tbsp suji (roasted in ghee)

  • 2 1/2 cups powdered sugar

  • 2 tbsp mix dryfruits(roasted and crushed)

  • 2 tsp cardamom powder

  • 1/2 cups for layered spread-ghee

  • 1 cups rice flour

  • 500 ml oil for frying


  • In a bowl take maida,oil,salt mix well and knead the flour to make nice dough.Cover it for 30 minutes.
  • In another bowl add greated dry coconut,roasted suji,powder sugar, cardamom powder,dry fruits and mix vry well.
  • Make 6 equal size ball from the dough.
  • Take 3 balls and roll them big flat roti seperatly.
  • Apply ghee on each roti and sprinkle rice flour on it.
  • Place all roti on each other and roll tightly roll it again.
  • Cut into 2 inch small pieces.
  • Again roll one small piece into small poori size shape and fill stuffing in it.
  • Close properly wih help of applying water on the edges.
  • Deep fry layered Karanjis in oil on medium heat until it turns golden brown colour from boh the slides.