Maple Dijon thyme roasted vegetables

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Maple Dijon thyme roasted vegetables


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 8
  • 6 nos medium carrots peeled and cut into 2 inch sticks

  • 1 nos large beet or 2 medium peeled and cut into 4 and sliced

  • 12 ounces brussels sprouts cut in half

  • 1 nos apple peeled and sliced

  • 4 tbsp extra virgin olive oil divided

  • 1 tsp dijon mustard

  • 1 tbsp maple syrup and 1 tsp

  • 1/2 tsp salt

  • 1/4 tsp pepper


  • Preheat oven to 350 degrees and line roasting trays with parchment paper.
  • In large bowl, add all vegetables and apple, 3 tbsp olive oil, 1 tbsp maple syrup, salt, pepper and thyme and toss to combine.
  • Spread evenly on roasting trays and roast for 30 minutes, rotating the trays half way through and tossing the vegetables for even roasting.
  • Meanwhile, in same bowl whisk together leftover tbsp olive oil, Dijon mustard and and leftover tsp of maple syrup.