Baked Stuffed Tomatoes In Spinach Creamy Gravy

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Baked Stuffed Tomatoes  In Spinach Creamy Gravy


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 4
  • 4-5 nos medium-sized tomatoes

  • 2 nos medium sized onions

  • 10 nos roasted cashews

  • 500 gms frozen spinach puree

  • 100 gms tofu

  • 1 nos big potato preboiled

  • 50 ml greek yoghurt

  • 1 tsp cumin

  • 1 tsp turmeric powder

  • 1 tsp red chilly powder

  • 1.5 tsp salt or as per taste

  • 1/2 tsp heeng

  • 2 tbsp desi ghee

  • 1/2 tsp vegetable oil

  • 1 tsp coriander powder

  • 1-2 nos badi elachi

  • 10 gms sesame seeds for garnishing

  • 1 tsp ginger garlic paste


  • Wash tomatoes and scoop out the pulp from it and make them hollow from inside for stuffing ..
  • Keep the tomatoes aside . Keep the pulp also which would be used later while making the gravy masala
  • Now mash Tofu and prebolied potato and add little salt , red chilly powder ,cumin powder and mix all the ingredients thoroughly .
  • Now pour this masala mix in the hollow tomatoes properly .
  • Grease the tomatoes with vegetable oil and keep them in a baking tray in a preheated OTG at 180°C for 6-7 minutes till the tomatoes becomes little tender .
  • Take out from the oven and keep it aside .
  • Meanwhile boil the frozen spinach puree in a safe microwave container for 7 minutes approximately..
  • Now blend roasted cashews and yogurt together in a blender to make a fine creamy paste.
  • Now keep a non sticking pan on a medium flame and add desi ghee
  • Let it become warm.
  • Now add cumin . let it splutter .
  • Also add badi elachi .roast a little .
  • Add heeng ..
  • Now add chopped onions along with ginger garlic paste and saute them till the onions become translucent
  • Now add the tomato scooped out pulp into it
  • Roast a little .
  • Add all the spices along with the salt.
  • Add the creamy cashews yogurt mixture in it..stir it thoroughly
  • Add the boiled spinach puree . You can also take fresh spinach leaves , boil them and blend them to make a puree.
  • Mix all the ingredients thoroughly and allow it to simmer for 5 minutes .
  • Adjust the consistency of spinach gravy by adding little water to it ..simmer for 2 more minutes and then switch off the flame.
  • Now place the stuffed tomatoes in this superdelicious gravy
  • Garnish them with coriander leaves, crushed kasoori methi and sesame seeds .
  • Enjoy this dinner party or any party side dish accompanied with laccha paranthas or plain rice.
  • This is purely my innovative delicious recipe .