Vegan Shrikhand

Soak cashews in water for an hour

Combine saffron strands and 2 tsp lime juice in a small bowl

Drain water from cashews and place them in a mixer jar along with 1/2 cup fresh water and blend to a fine paste

Add drained and blotted tofu to the jar and blend to a silky smooth texture

Now tip in 6 tsps of lime juice, salt, nutmeg and agave syrup and blend to combine

Transfer contents of the jar to a bowl and fold in the saffron infused lime juice and refrigerate till you serve

Prepare the garnishing...dry roast pistachios. Thrown in rose petals and 1 tsp of agave and give a good mix