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Vegan Shrikhand

Vegan Shrikhand

Cooking Time

Preparation Time : 75

Cook Time : 10

Total Time : 85

Ingredients

Serves 3

  • cashews 1 cups

  • firm tofu 1 cups

  • lime juice 6 tsp

  • agave syrup 3-4 tbsp

  • saffron + 2 tsp lime juice 1/8 tsp

  • ground nutmeg 1/8 tsp

  • salt 1/16 tsp

  • water 1/2 cups

  • chopped pistachios 1/4 cups

  • dried rose petals 1 tsp

Directions

  • 01

    Soak cashews in water for an hour

  • 02

    Combine saffron strands and 2 tsp lime juice in a small bowl

  • 03

    Drain water from cashews and place them in a mixer jar along with 1/2 cup fresh water and blend to a fine paste

  • 04

    Add drained and blotted tofu to the jar and blend to a silky smooth texture

  • 05

    Now tip in 6 tsps of lime juice, salt, nutmeg and agave syrup and blend to combine

  • 06

    Transfer contents of the jar to a bowl and fold in the saffron infused lime juice and refrigerate till you serve

  • 07

    Prepare the garnishing...dry roast pistachios. Thrown in rose petals and 1 tsp of agave and give a good mix

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