Ek kadahi me 2 chammch ghee dale garm hone par dhimi aach kare suji dale chammch se chalate huye halka brown hone tak bhune
Fir sattu dale 5-7 mint tak bhune kyuki sattu pahle se bhuna hota h jarurat rhe to upar se thoda thoda melt kiya hua ghee dalte huye bhune sabhi drifruits ko chopped kijye or sattu mishran me mila de kyuki drifruits saath me bhun jayenge elaychi powder dale ghee kadahi chode tak mishran ko gadha sa kare
Dusri kadahi le usme chini dale or chammch se chalate huye sukhi si halki brown kijiye or thandi karke usko mixi jar me powder jesa pis lijiye
Jab sattu mishran tyar ho jaye bhun kar gadha ho jaye to use halka sa thanda kijiye or fir usme chini powder hatho se acchi tarh milakar laddu tyar kare upar se pista chopped karke sabhi laddu par chipka de or set karne rakhe plate me felakar set ho jaye to jar me bhar kar rakhe or 15-20 din tak aaram se khaye yummy sattu suji laddu
