Whosayna’s Tiranga Dhokra

Whosayna’s Tiranga Dhokra

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 7

  • dahi (yogurt) 1 cups

  • besan (gram flour) 1 cups

  • salt 1 pinch

  • semolina 4 tbsp

  • ginger/garlic paste 1 tsp

  • lemon juice 3 tsp

  • Hot Oil 3 tsp

  • Soda Bicarbonate 1 pinch

  • Green Chillies Pounded 2 nos

  • Colors Of Yor Choice Or Paste Of Boiled Veggies 2 tsp

Directions

  • 01

    Keep A Big Pot For Steaming, Mix Ol Ingredients Together Excpt Colors, Wen Water Strts Boiling

  • 02

    Remuv De Batter In 3 Equal Parts Add Color In 2 Add 1/4 Tsp ENO Fruit Salt In Each N Stir Wel,

  • 03

    Pour 2 Tbsp Of Batter On A Greased Smol Thhali

  • 04

    Kip On Adding Diff Colored Batter On Top Of De Oder Til Ol Done.

  • 05

    Kip For Steaming Til Done

  • 06

    Wen Done Cut Squares Garnish: Mek Bagaar (Tempering) Of Mustard Seeds, Cummin Seeds, Sesame N Green Chilli Flakes In A Tbsp Of Oil

Review

0

Please Login to comment

Link copied