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Whosayna’s Tiranga Machhi Bhaat

Whosayna’s Tiranga Machhi Bhaat

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80


Serves 6

  • A: Veggie Bhaat : Rice 2 cups

  • Salt 1 pinch

  • Carrots (chopped) 1/2 cups

  • boiled Peas n (chopped) Capsicum 1 cups

  • sticks of Cinnamon 2 nos

  • Cloves 4-5 nos

  • Garlic (chopped) 1 tbsp

  • Coconut Milk 3 cups

  • B: Fried Fish : Hand Sized Snapper (or any fish u desire) 2 nos

  • Chilli Powder 3 tsp

  • Paprika 1 tsp

  • Lemon Juice 1 tsp

  • Garlic (Pounded) 1 tbsp

  • Besan 1 tbsp

  • C: Coco Veggie Gravy :Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas And Potatoes 3 cups

  • Onion (Chopped) 1 nos

  • Tomato (Chopped) 1 nos

  • Coconut Milk 2 cups

  • Salt 1 pinch

  • Lemon Juice 1 tsp

  • turmeric powder 1/2 tsp

  • Chilli Powder 1 tsp

  • Corriander Powder 1 tsp

  • Garlic (Pounded) 1 tbsp

  • Cummin Seeds 1/2 tsp

  • Cinnamon Stick 1 nos


  • 01

    A: Veggie Bhaat Cook Rice In Coconut Milk, Simmer And Keep Aside When Done

  • 02

    Braise Carrots In Little Ghee Adding Half Of The Garlic N Pinch Of Salt, Keep In A Bowl In Same Pan Braise Peas N Capsicum With The Remaining Garlic N Pinch Of Salt

  • 03

    Make 3 Portions Of Rice, In One Portion Add Braised Carrots N Little Orange Color Toss Well, Keep Aside In Another Portion Add Braised Peas N Capsicum Add Little Green Color N Toss

  • 04

    Take A Casserole First Pour Orange Rice N Level It, Den Pour White Rice N Level It Now Top Up With Green Rice And Level It.

  • 05

    Just Before Serving Heat Up In Microwave.

  • 06

    Mixed Veggie In Coco Gravy Topped Up With Fried Fish

  • 07

    B: Fried Fish: Make A Marinade Of The Above And Apply On Slitted Fish Let It Rest In Fridge For 2 Hrs Atleast

  • 08

    Fry In Nonstick Pan In Very Little Oil, Till Nicely Crisped Up C: Coco Veggie Gravy: Braise Onion Till Pinkish Color, Add Tomato N Spices N Braise Till Paste Like Add Peas And Potatoes Cook Till Almost Done Now Add The Other Veggies And Coconut Milk, Boil Once N Remove From Flame

  • 09

    Garnish With Chopped Parsely.

  • 10

    How To Serve Rangeela Machchi Bhaat:Place Bhaat On The Side Of Platter

  • 11

    Put Veggie Gravy In A Long Bowl N Place Fried Fish On Top

  • 12

    Garnish As U Prefer



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