A: Veggie Bhaat Cook Rice In Coconut Milk, Simmer And Keep Aside When Done
Braise Carrots In Little Ghee Adding Half Of The Garlic N Pinch Of Salt, Keep In A Bowl In Same Pan Braise Peas N Capsicum With The Remaining Garlic N Pinch Of Salt
Make 3 Portions Of Rice, In One Portion Add Braised Carrots N Little Orange Color Toss Well, Keep Aside In Another Portion Add Braised Peas N Capsicum Add Little Green Color N Toss
Take A Casserole First Pour Orange Rice N Level It, Den Pour White Rice N Level It Now Top Up With Green Rice And Level It.
Just Before Serving Heat Up In Microwave.
Mixed Veggie In Coco Gravy Topped Up With Fried Fish
B: Fried Fish: Make A Marinade Of The Above And Apply On Slitted Fish Let It Rest In Fridge For 2 Hrs Atleast
Fry In Nonstick Pan In Very Little Oil, Till Nicely Crisped Up C: Coco Veggie Gravy: Braise Onion Till Pinkish Color, Add Tomato N Spices N Braise Till Paste Like Add Peas And Potatoes Cook Till Almost Done Now Add The Other Veggies And Coconut Milk, Boil Once N Remove From Flame
Garnish With Chopped Parsely.
How To Serve Rangeela Machchi Bhaat:Place Bhaat On The Side Of Platter
Put Veggie Gravy In A Long Bowl N Place Fried Fish On Top
Garnish As U Prefer