Whosayna’s Tiranga Machhi Bhaat

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Whosayna’s Tiranga Machhi Bhaat

Cooking Time

Preparation Time :40 Min

Cook Time : 40 Min

Total Time : 1 Hr 20 Min


Serves : 6
  • 2 cups a: veggie bhaat : rice

  • 1 pinch salt

  • 1/2 cups carrots (chopped)

  • 1 cups boiled peas n (chopped) capsicum

  • 2 nos sticks of cinnamon

  • 4-5 nos cloves

  • 1 tbsp garlic (chopped)

  • 3 cups coconut milk

  • 2 nos b: fried fish : hand sized snapper (or any fish u desire)

  • 3 tsp chilli powder

  • 1 tsp paprika

  • 1 tsp lemon juice

  • 1 tbsp garlic (pounded)

  • 1 tbsp besan

  • 3 cups c: coco veggie gravy :veggies (brocolli, cauliflower, french beans, carrots, peas and potatoes

  • 1 nos onion (chopped)

  • 1 nos tomato (chopped)

  • 2 cups coconut milk

  • 1 pinch salt

  • 1 tsp lemon juice

  • 1/2 tsp turmeric powder

  • 1 tsp chilli powder

  • 1 tsp corriander powder

  • 1 tbsp garlic (pounded)

  • 1/2 tsp cummin seeds

  • 1 nos cinnamon stick


  • A: Veggie Bhaat Cook Rice In Coconut Milk, Simmer And Keep Aside When Done
  • Braise Carrots In Little Ghee Adding Half Of The Garlic N Pinch Of Salt, Keep In A Bowl In Same Pan Braise Peas N Capsicum With The Remaining Garlic N Pinch Of Salt
  • Make 3 Portions Of Rice, In One Portion Add Braised Carrots N Little Orange Color Toss Well, Keep Aside In Another Portion Add Braised Peas N Capsicum Add Little Green Color N Toss
  • Take A Casserole First Pour Orange Rice N Level It, Den Pour White Rice N Level It Now Top Up With Green Rice And Level It.
  • Just Before Serving Heat Up In Microwave.
  • Mixed Veggie In Coco Gravy Topped Up With Fried Fish
  • B: Fried Fish: Make A Marinade Of The Above And Apply On Slitted Fish Let It Rest In Fridge For 2 Hrs Atleast
  • Fry In Nonstick Pan In Very Little Oil, Till Nicely Crisped Up C: Coco Veggie Gravy: Braise Onion Till Pinkish Color, Add Tomato N Spices N Braise Till Paste Like Add Peas And Potatoes Cook Till Almost Done Now Add The Other Veggies And Coconut Milk, Boil Once N Remove From Flame
  • Garnish With Chopped Parsely.
  • How To Serve Rangeela Machchi Bhaat:Place Bhaat On The Side Of Platter
  • Put Veggie Gravy In A Long Bowl N Place Fried Fish On Top
  • Garnish As U Prefer