Salonis

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Salonis

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 8
  • 1 1/2 cups all purpose flour


  • 2 cups oil


  • 1 tbsp nigella seeds


  • 1-2 tsp salt

Directions

  • Make a little hard dough of all purpose flour
  • Add nigella seeds salt and little oil in it as a moin
  • With the help of the roller roll into big roti like
  • With the help of knife cut into desired shaoe
  • Fry in hot oil on both sides till brown