Salonis

Salonis

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 8

  • All purpose flour 1 1/2 cups

  • Oil 2 cups

  • Nigella seeds 1 tbsp

  • Salt 1-2 tsp

Directions

  • 01

    Make a little hard dough of all purpose flour

  • 02

    Add nigella seeds salt and little oil in it as a moin

  • 03

    With the help of the roller roll into big roti like

  • 04

    With the help of knife cut into desired shaoe

  • 05

    Fry in hot oil on both sides till brown

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