Chicken Dak Bunglow...An Authentic Lost Recipe
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 4
Chicken 1 kgs
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onion 1 nos
Onion_ginger_garlic_tomato paste 5 tsp
Green chilli paste 2 tsp
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turmeric powder 2 tsp
Red chilli powder 1 tsp
Dry red chilli 4 nos
Cloves 5 nos
Cinnamon stick 1 nos
Bay leaves 3 nos
Garam masala 1 tsp
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Boiled egg 2 nos
Boiled potato. 4 nos
Coriander leaves 4 tsp
Directions
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01
Marinate the chicken pieces with salt,red chilli powder,onion_ginger_garlic_tomato paste for 30 mins.
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02
Boil potato & eggs.Heat oil & fry it with little salt & red chilli powder.Take out after that.
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03
Dry roast the cinnamon stick,bay leaves,red chilli, cloves, cumin & coriander seeds. Make a powder of it.
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04
Now heat oil again & add the marinated chicken.Cook it with lid in low flame for 30 minutes.Add some more masala paste.
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05
Mix it well & add some water to boil.
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06
When it it cooked well,add boiled potatoes & eggs.Add garam masala & check salt & gravy.
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07
Fry some chopped onion in hot oil & make birista.
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08
Take a plate now.Serve the chicken dak bunglow on it & decorate with coriander leaves, onion birista .Cut the eggs into halves & make the dish more beautiful.
Brishti's Kitchen
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