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Preparation Time : 30
Cook Time : 30
Total Time : 60
Chicken 1 kgs
onion 1 nos
Onion_ginger_garlic_tomato paste 5 tsp
Green chilli paste 2 tsp
turmeric powder 2 tsp
Red chilli powder 1 tsp
Dry red chilli 4 nos
Cloves 5 nos
Cinnamon stick 1 nos
Bay leaves 3 nos
Garam masala 1 tsp
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Boiled egg 2 nos
Boiled potato. 4 nos
Coriander leaves 4 tsp
Marinate the chicken pieces with salt,red chilli powder,onion_ginger_garlic_tomato paste for 30 mins.
Boil potato & eggs.Heat oil & fry it with little salt & red chilli powder.Take out after that.
Dry roast the cinnamon stick,bay leaves,red chilli, cloves, cumin & coriander seeds. Make a powder of it.
Now heat oil again & add the marinated chicken.Cook it with lid in low flame for 30 minutes.Add some more masala paste.
Mix it well & add some water to boil.
When it it cooked well,add boiled potatoes & eggs.Add garam masala & check salt & gravy.
Fry some chopped onion in hot oil & make birista.
Take a plate now.Serve the chicken dak bunglow on it & decorate with coriander leaves, onion birista .Cut the eggs into halves & make the dish more beautiful.
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