- Meal Type
- Ingredient
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- Seasonal
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- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 15
Ghee 2 cups
Wholemeal Flour 3 cups
Semolina 1/2 cups
Goond (Tragacanth Gum) 1 cups
Mawa (Khoya) 1 cups
Evaporated Milk 1/2 cups
Elaichi (Cardamon powder) 1 tsp
Zaiphul (Nutmeg) powder 1 tsp
Soonth (Dry Ginger) powder o Kantlo 1 tsp
Jaggery 2 cups
For Decorating: Almonds (Flakes) 1 cups
Khuskhus (Poppy Seeds) 1 tsp
Wariari (Fennel Seeds) 1 tbsp
Few Pistachios (Flakes) 5-6 nos
Directions
Pound Goond Coarsely If They Are Big Pc But Not Powdered, Then Fry Them In Ghee, Keep Aside.
In The Same Ghee Roast Flour N Sooji Till Pinkish Brown Color N Aroma Arises, Add Jaggery, Stir Until It Melts.
Add Evaporated Milk, Mawa N Do Not Dry It Then Add Nutmeg And Cardamon Powder Mix Well Then Remuv From Flame
Add Fried Goond Mix Well Then Pour On Tray.
Use Flat Back Of Steel Bowl To Level The Goondpaak
Sprinkle Almonds, Pistas, Poppy Seeds N Fennel Seeds Press With The Bowl
Cut Goondpaak N Let It Cool, Remove Squares.
Husseina Nazir
533 Recipes
