Pound Goond Coarsely If They Are Big Pc But Not Powdered, Then Fry Them In Ghee, Keep Aside.
In The Same Ghee Roast Flour N Sooji Till Pinkish Brown Color N Aroma Arises, Add Jaggery, Stir Until It Melts.
Add Evaporated Milk, Mawa N Do Not Dry It Then Add Nutmeg And Cardamon Powder Mix Well Then Remuv From Flame
Add Fried Goond Mix Well Then Pour On Tray.
Use Flat Back Of Steel Bowl To Level The Goondpaak
Sprinkle Almonds, Pistas, Poppy Seeds N Fennel Seeds Press With The Bowl
Cut Goondpaak N Let It Cool, Remove Squares.