Whosayna’s GoondPaak

Copy Icon
Twitter Icon
Whosayna’s GoondPaak

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 15
  • 2 cups ghee


  • 3 cups wholemeal flour


  • 1/2 cups semolina


  • 1 cups goond (tragacanth gum)


  • 1 cups mawa (khoya)


  • 1/2 cups evaporated milk


  • 1 tsp elaichi (cardamon powder)


  • 1 tsp zaiphul (nutmeg) powder


  • 1 tsp soonth (dry ginger) powder o kantlo


  • 2 cups jaggery


  • 1 cups for decorating: almonds (flakes)


  • 1 tsp khuskhus (poppy seeds)


  • 1 tbsp wariari (fennel seeds)


  • 5-6 nos few pistachios (flakes)

Directions

  • Pound Goond Coarsely If They Are Big Pc But Not Powdered, Then Fry Them In Ghee, Keep Aside.
  • In The Same Ghee Roast Flour N Sooji Till Pinkish Brown Color N Aroma Arises, Add Jaggery, Stir Until It Melts.
  • Add Evaporated Milk, Mawa N Do Not Dry It Then Add Nutmeg And Cardamon Powder Mix Well Then Remuv From Flame
  • Add Fried Goond Mix Well Then Pour On Tray.
  • Use Flat Back Of Steel Bowl To Level The Goondpaak
  • Sprinkle Almonds, Pistas, Poppy Seeds N Fennel Seeds Press With The Bowl
  • Cut Goondpaak N Let It Cool, Remove Squares.