Whosayna’s GoondPaak

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Whosayna’s GoondPaak

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 15
  • 2 cups ghee

  • 3 cups wholemeal flour

  • 1/2 cups semolina

  • 1 cups goond (tragacanth gum)

  • 1 cups mawa (khoya)

  • 1/2 cups evaporated milk

  • 1 tsp elaichi (cardamon powder)

  • 1 tsp zaiphul (nutmeg) powder

  • 1 tsp soonth (dry ginger) powder o kantlo

  • 2 cups jaggery

  • 1 cups for decorating: almonds (flakes)

  • 1 tsp khuskhus (poppy seeds)

  • 1 tbsp wariari (fennel seeds)

  • 5-6 nos few pistachios (flakes)


  • Pound Goond Coarsely If They Are Big Pc But Not Powdered, Then Fry Them In Ghee, Keep Aside.
  • In The Same Ghee Roast Flour N Sooji Till Pinkish Brown Color N Aroma Arises, Add Jaggery, Stir Until It Melts.
  • Add Evaporated Milk, Mawa N Do Not Dry It Then Add Nutmeg And Cardamon Powder Mix Well Then Remuv From Flame
  • Add Fried Goond Mix Well Then Pour On Tray.
  • Use Flat Back Of Steel Bowl To Level The Goondpaak
  • Sprinkle Almonds, Pistas, Poppy Seeds N Fennel Seeds Press With The Bowl
  • Cut Goondpaak N Let It Cool, Remove Squares.