In A Wok Put Oil And Keep On Flame Add Onions And Braise Till Browned Up Add Tomatoes And Spices,
Make Paste Like Add Little Water And Potatoes Then Cook On Low Flame When Almost Done Add Bhindi And Keep On Med Flame..
Do Not Stir Just Toss It
When Done Garnish With Chopped Corriander Leaves N Green Chillies