Ram-Ladoo

Ram-Ladoo

Cooking Time

Preparation Time : 240

Cook Time : 20

Total Time : 260

Ingredients

Serves 4

  • Yellow moon Dal 1 cups

  • Gram flour ( for Binding) 1-2 tbsp

  • ginger 1/2 inch

  • green chilli 1-2 nos

  • Cumin seed 1/2 tsp

  • Asafoetida 1 pinch

  • salt 1/2 tsp

  • Oil for deep frying 1-2 cups

  • Red chilli 1/2 tsp

  • Fresh Coriander 1 cups

  • For Topping : Carrot Pickle 2 nos

  • Coriander & Mint Chutney 1 tbsp

  • Sweet Tamarind Chutney 1 tbsp

  • Radish 1 nos

  • For khatta mitha Caroot pickle pani: Vinegar 1 cups

  • Water 2 cups

  • clove (Laung) 4-5 nos

  • Garlic Clove 1 nos

Directions

  • 01

    Soak Moong Dal Overnight and then Grind it into a fine paste with little amount (1-2 tablespoon )water

  • 02

    Add ginger paste, coriander, hing, red chili powder, roasted cumin powder and salt. Mix all the ingredients well.

  • 03

    Heat oil in a wok and add scoops of the batter to make Ram ladoos.

  • 04

    Fry until it turn light brown in color.

  • 05

    Top it with some Carrot pickle, peeled Radish,mint chutney and sweet tamarind chutney and serve!

  • 06

    For khatta mitha Caroot pickle pani:

  • 07

    Take vinegar and water in a pan.

  • 08

    Boil this water by adding peeled carrots, cloves and garlic clove.

  • 09

    Boil for 2-3 minutes and turn off the flame.

  • 10

    Cover it and let it cool for 15-20 minutes.

  • 11

    For amazing flavor dip ladoos in this water before serving and then top with chutneys.

Review

5

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