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Ram-Ladoo

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Ram-Ladoo

Description

#Home made Ram-Ladoo,  Green Chatani, Khati-Mithi Chatani (Imli-Shakar), Special Carrot Achar and Onion-Radish Salad......Sprinkle of loads of loads of love

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 20 Min

Total Time : 4 Hr 20 Min

Ingredients

Serves : 4
  • 1 cups yellow moon dal
  • 1-2 tbsp gram flour ( for binding)
  • 1/2 inch ginger
  • 1-2 nos green chilli
  • 1/2 tsp cumin seed
  • 1 pinch asafoetida
  • 1/2 tsp salt
  • 1-2 cups oil for deep frying
  • 1/2 tsp red chilli
  • 1 cups fresh coriander
  • 2 nos for topping : carrot pickle
  • 1 tbsp coriander & mint chutney
  • 1 tbsp sweet tamarind chutney
  • 1 nos radish
  • 1 cups for khatta mitha caroot pickle pani: vinegar
  • 2 cups water
  • 4-5 nos clove (laung)
  • 1 nos garlic clove

Directions

  • Soak Moong Dal Overnight and then Grind it into a fine paste with little amount (1-2 tablespoon )water
  • Add ginger paste, coriander, hing, red chili powder, roasted cumin powder and salt. Mix all the ingredients well.
  • Heat oil in a wok and add scoops of the batter to make Ram ladoos.
  • Fry until it turn light brown in color.
  • Top it with some Carrot pickle, peeled Radish,mint chutney and sweet tamarind chutney and serve!
  • For khatta mitha Caroot pickle pani:
  • Take vinegar and water in a pan.
  • Boil this water by adding peeled carrots, cloves and garlic clove.
  • Boil for 2-3 minutes and turn off the flame.
  • Cover it and let it cool for 15-20 minutes.
  • For amazing flavor dip ladoos in this water before serving and then top with chutneys.
Nirmal Kaur

Nirmal Kaur

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#Tags

Dal Kitty Party Camping Picnic Potluck Spicy Medium less than 1 Day Stove Top For Large Groups Finger Food Snacks Vegetarian