Milk Powder Gulab Jamun

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Milk Powder Gulab Jamun


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 20
  • 1 cups milk powder

  • 3 tbsp maida

  • 2 pinch baking soda

  • 1 tsp ghee

  • 2 tbsp milk

  • 1 cups oil or ghee

  • 1.5 cups for syrup:sugar

  • 2 cups water

  • 5 nos cardamom powder

  • 2 pinch saffron

  • 2 drop rose essence


  • In a sifted, add in flour, milk powder, salt and baking soda. Sieve them together.
  • Now take this in a bowl, add in ghee and curd. Knead it to a soft sticky dough. Add more curd if needed. Let the dough rest for 5 mins while you make the syrup.
  • Take sugar and water in a sauce pan, bring it to boil. Simmer it for 5 to 8 mins till it gets little sticky. Dont need for the syrup to reach 1 string.Now add in cardamom powder, saffron and rose essence. Mix well.
  • Take small portion of dough and shape it into smooth balls. The balls should be very smooth without any cracks.
  • Now heat oil or ghee for deep frying.Drop the jamuns in and fry till golden. The oil should be on low, when you drop a jamun ball in, the ball should first sink to the bottom then slowly rise to the top.
  • Drain and drop into hot syrup (you can reheat the syrup till it is hot and then drop the jamun in). Cover and let them soak for 2 hours.Serve.