Close Button

Milk Powder Gulab Jamun

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 20

  • Milk Powder 1 cups

  • Maida 3 tbsp

  • Baking Soda 2 pinch

  • Ghee 1 tsp

  • Milk 2 tbsp

  • Oil or ghee 1 cups

  • For Syrup:Sugar 1.5 cups

  • Water 2 cups

  • Cardamom Powder 5 nos

  • Saffron 2 pinch

  • Rose essence 2 drop


  • 01

    In a sifted, add in flour, milk powder, salt and baking soda. Sieve them together.

  • 02

    Now take this in a bowl, add in ghee and curd. Knead it to a soft sticky dough. Add more curd if needed. Let the dough rest for 5 mins while you make the syrup.

  • 03

    Take sugar and water in a sauce pan, bring it to boil. Simmer it for 5 to 8 mins till it gets little sticky. Dont need for the syrup to reach 1 string.Now add in cardamom powder, saffron and rose essence. Mix well.

  • 04

    Take small portion of dough and shape it into smooth balls. The balls should be very smooth without any cracks.

  • 05

    Now heat oil or ghee for deep frying.Drop the jamuns in and fry till golden. The oil should be on low, when you drop a jamun ball in, the ball should first sink to the bottom then slowly rise to the top.

  • 06

    Drain and drop into hot syrup (you can reheat the syrup till it is hot and then drop the jamun in). Cover and let them soak for 2 hours.Serve.



Please Login to comment

Link copied