Beetroot Coconut Burfi

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Beetroot Coconut Burfi


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 6
  • 1 cups beetroot

  • 1 cups coconut

  • 1.5 cups sugar

  • 1/4 cups ghee

  • 2 tbsp cashews

  • 1 tsp cardamom powder


  • Heat ghee in a pan, add in nuts and fry till golden.
  • Add in beetroot and coconut and mix well. Stir fry this for 5 mins till raw smell leaves from the beets.
  • Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Keep mixing.
  • Once the mix starts to leave the sides, add in cardamom powder and mix well.
  • Spoon this in a greased tray and spread evenly.
  • Let it set, cut it into squares.
  • Remove it and serve.