Close Button

Beetroot Coconut Burfi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • beetroot 1 cups

  • Coconut 1 cups

  • Sugar 1.5 cups

  • Ghee 1/4 cups

  • Cashews 2 tbsp

  • Cardamom Powder 1 tsp

Directions

  • 01

    Heat ghee in a pan, add in nuts and fry till golden.

  • 02

    Add in beetroot and coconut and mix well. Stir fry this for 5 mins till raw smell leaves from the beets.

  • 03

    Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Keep mixing.

  • 04

    Once the mix starts to leave the sides, add in cardamom powder and mix well.

  • 05

    Spoon this in a greased tray and spread evenly.

  • 06

    Let it set, cut it into squares.

  • 07

    Remove it and serve.

Review

0

Please Login to comment

Link copied