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Preparation Time : 15
Cook Time : 15
Total Time : 30
beetroot 1 cups
Coconut 1 cups
Sugar 1.5 cups
Ghee 1/4 cups
Cashews 2 tbsp
Cardamom Powder 1 tsp
Heat ghee in a pan, add in nuts and fry till golden.
Add in beetroot and coconut and mix well. Stir fry this for 5 mins till raw smell leaves from the beets.
Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Keep mixing.
Once the mix starts to leave the sides, add in cardamom powder and mix well.
Spoon this in a greased tray and spread evenly.
Let it set, cut it into squares.
Remove it and serve.
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