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Whosayna’s Aloo Chakri Katori

Whosayna’s Aloo Chakri Katori


Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 6

  • boiled Potatoes (mash it) 2 nos

  • Cornflour/Rice flour 1/2 cups

  • Butter 2 tbsp

  • Salt 1 pinch

  • Cummin powder 1/4 tsp

  • Blackpepper powder 1 dash


  • 01

    Mix All Well N Knead With Water To Soft Dough

  • 02

    Put Dough In Sev Machine With Chakri Mould.

  • 03

    Put Oil In A Wok N Kip On Flame, Use Tart Moulds, Swirl Chakri In Swirl In The Tart Mould When 4 Done Put In Hot Oil With Mould On, Splash Oil On Each Chakri Wen It Creamish Brown Turn The Mould N Remove It, Let Chakri Katori Be Done On The Other Side.

  • 04

    Like Wise Remove Other Moulds, Remove Katoris As They Are Golden Brown In Color

  • 05

    Strain Them On Colander, N Do Same For The Rest Till All Dough Is Over.

  • 06

    Let It Cool Dwn Put Chaat Filling In Each Katori N Serve With Tamarind N Hot Chutneys



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