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Bread Dahi Bhalle

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Bread Dahi Bhalle

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 4 nos bread slices
  • 4 tbsp curd
  • 1/2 cups milk
  • 1 tsp sugar
  • 2 tsp imli ki meethi chutney
  • 4 tbsp for stuffing:grated coconut
  • 2 tbsp pomegranate
  • 1 pinch salt- to taste
  • 1/4 tsp garam masala powder
  • 1 tsp chopped coriander leaves
  • 1/4 tsp red chilli powder
  • 1/4 tsp black pepper powder
  • 1/2 tsp roasted jeera powder
  • 1/2 tsp for sprinkling : roasted jeera powder
  • 1 pinch black salt powder
  • 2 tbsp pomegranate.

Directions

  • Cut The Brown Sides Of The Breads.
  • Dip The Bread In To The Milk And Squeeze It.
  • Mix All The Stuffing Ingrediants. Stuff The Required Ingrediants To The Bread And Make Round Balls.
  • Add Sugar To The Curd And Mix It Well.
  • Dip The In To The Curd.
  • Sprinkle Some Black Salt Powder, Roasted Jeera Powder. Add Imli Chutney And Some Pomegranate. And Your Yummy Dahi Bhalle Is Ready.
swati pahari

swati pahari

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#Tags

Curd-yogurt Savory Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min Quick Beginner Cook less than 30 Mins Stove Top For 1 Or 2 Finger Food Main Dish Vegetarian