Maida Halwa

Maida Halwa

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • Maida / All Purpose Flour 1 cups

  • Food Colour 4 drop

  • Cardamom Powder 1 tsp

  • Sugar 1 1/2 cups

  • Ghee 1/2 cups

  • Water 1 cups

  • Cashews 10 nos

Directions

  • 01

    Grease a pan with ghee and set aside.

  • 02

    Mix maida with water without any lumps and set aside.

  • 03

    Take sugar and water in a nonstick pan and cook till the sugar reaches 1 string.

  • 04

    Now add in flour mix and keep cooking. Cook till it thickens.

  • 05

    Add ghee little by little and keep cooking. Continue cooking till it starts to leave the sides of the pan.

  • 06

    Add in cashews, cardamom powder and yellow food colour. Mix well.

  • 07

    Once it leaves the sides of the pan. Spoon it into the pan and press on top.Place cashews on top

  • 08

    Cool it down.Slice into squares.Serve.

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