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Tanduri Ghobhi

Tanduri Ghobhi

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • cauliflower,cut into medium florets 1 nos

  • red chilli powder 1 tsp

  • hung curd 4 tsp

  • oil 1 tsp

  • tanduri masala 2 tsp

  • turmeric 1/2 tsp

  • salt or as per taste 1 tsp

Directions

  • 01

    Add cauliflower, curd,tanduri masala powder, red chilli powder, turmeric and salt to a large bowl.

  • 02

    Mix well and make sure the cauliflower florets are well coated with the masalas and keep aside for 15 minutes.

  • 03

    Preheat the oven at 200 deg c.

  • 04

    Greased the baking tray with oil and spread the cauliflower mixture on a baking tray and roast in the oven for 20 minutes.

  • 05

    After 20 minutes remove and serve hot with chutney.

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