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Description
Cooking Time
Preparation Time : 20
Cook Time : 60
Total Time : 80
Ingredients
Serves 6
Beef (Shin Thigh/Shank Meat) 1 kgs
Onions (Sliced) 4 nos
Chilli Powder 1/2 tsp
turmeric powder 1/4 tsp
Salt 1 tsp
Corriander Powder 1/4 tsp
Ginger Garlic Paste 1 tbsp
Oil 1 tsp
Nihaari Masala 1 1/2 tbsp
Tomato Puree 2 tbsp
Wheat Flour (Braise In Lil Ghee Til Nice Aroma Arises Add A Cup Of Water N Make Paste 5 tbsp
Ginger (Flakes) 1/2 nos
Garlic Cloves (Chopped) 9 nos
Nihaari Masala:Cardamons 5 nos
Sticks Of Cinnamon 4 nos
Leaf Of All Spice 1/4 tsp
Tej Patta 1 nos
Fennel Seeds 2 tbsp
Cummin Seeds 1 tbsp
Cloves 7-8 nos
Black Pepper 1/4 tsp
Nutmeg 1 tsp
Corriander Seeds 1/2 tsp
Directions
Fry Onions Til Browned Up Like Birista Add Meat N Saute Til Meat Has Bkum Brown Add Chilli Powder, Salt, Turmeric Powder, Corriander Powder, Ginger Garlic Paste, Ginger N Garlic Flakes N Hlf Of Nihaari Masala Mix Well Add 4 Glasses Of Water N Mek A Cloth Bag Put De Rest Of Nihaari Masala N Seal It Den Lower It In Meat N Let Cook Til Meat Is Soft.
If Using Pressure Cooker Put 2-3 Glasses Of Water.
Add Flour Mixture N Tomato Puree N Simmer.
Garnish Wid Slivered Ginger, Birista, Chopped Green Chillies N Corriander Leaves.
Nihaari Masala: Roast Oll On A Pan Til Aroma Arises Let It Cool Den Dry Grind It....
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
