Whosayna’s Nihaari

Whosayna’s Nihaari

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 6

  • Beef (Shin Thigh/Shank Meat) 1 kgs

  • Onions (Sliced) 4 nos

  • Chilli Powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Salt 1 tsp

  • Corriander Powder 1/4 tsp

  • Ginger Garlic Paste 1 tbsp

  • Oil 1 tsp

  • Nihaari Masala 1 1/2 tbsp

  • Tomato Puree 2 tbsp

  • Wheat Flour (Braise In Lil Ghee Til Nice Aroma Arises Add A Cup Of Water N Make Paste 5 tbsp

  • Ginger (Flakes) 1/2 nos

  • Garlic Cloves (Chopped) 9 nos

  • Nihaari Masala:Cardamons 5 nos

  • Sticks Of Cinnamon 4 nos

  • Leaf Of All Spice 1/4 tsp

  • Tej Patta 1 nos

  • Fennel Seeds 2 tbsp

  • Cummin Seeds 1 tbsp

  • Cloves 7-8 nos

  • Black Pepper 1/4 tsp

  • Nutmeg 1 tsp

  • Corriander Seeds 1/2 tsp

Directions

  • 01

    Fry Onions Til Browned Up Like Birista Add Meat N Saute Til Meat Has Bkum Brown Add Chilli Powder, Salt, Turmeric Powder, Corriander Powder, Ginger Garlic Paste, Ginger N Garlic Flakes N Hlf Of Nihaari Masala Mix Well Add 4 Glasses Of Water N Mek A Cloth Bag Put De Rest Of Nihaari Masala N Seal It Den Lower It In Meat N Let Cook Til Meat Is Soft.

  • 02

    If Using Pressure Cooker Put 2-3 Glasses Of Water.

  • 03

    Add Flour Mixture N Tomato Puree N Simmer.

  • 04

    Garnish Wid Slivered Ginger, Birista, Chopped Green Chillies N Corriander Leaves.

  • 05

    Nihaari Masala: Roast Oll On A Pan Til Aroma Arises Let It Cool Den Dry Grind It....

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