Whosayna’s Sev ke Laddoo

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Whosayna’s Sev ke Laddoo


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • 3 nos very thin sev/vermicelli (500-600gms) pkts

  • 1 cups condensed milk

  • 1 cups cashewnut/kaaju (coarsely grinded)

  • 1 cups grated coconut or 1 tea mug khoya (mawa) or 2 tea mugs almond powder

  • 1 tsp cardamon powder

  • 1 tbsp ghee

  • 1 tsp vanilla essence


  • Take A Broad Pot Or Wok, Braise Coconut Till Pinkish Brown Color Remove In A Plate
  • Use Same Pot Or Wok Add Ghee And Keep On Flame Add Sev And Roast Till Nice Aroma Arises.
  • Add The Rest, And Keep Mixing Till Its Bit Thick, Then Remuv From Flame.
  • Make Laddoos N Roll On Dessicated Coconut, Keep On Cupcake Papers.