This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.
Cooking Time
Preparation Time :30 Min
Cook Time : 40 Min
Total Time : 1 Hr 10 Min
Ingredients
Serves : 4
1 nos chicken (cut in pcs)
3 nos onions (sliced thinnly)
4 nos tomatoes (chopped)
1 tsp whole garam masala (few dalchin, cloves, black peppercorns, elaichi)
1/2 tsp garam masala
1/2 tsp cummin powder
1/2 tsp corriander powder
1 tsp chilli powder
1 tsp paprika
1 tsp turmeric powder
2 tsp fennel powder (saunf/wariari)
2 tsp tomato puree
2 tbsp ghee
3 tbsp oil
5-6 nos potatoes (halved)
2 tbsp ginger garlic paste
Directions
Blend Tomato N Powder Spices Together With Ginger, Garlic N Tomato Puree.
In A Pot Put Ghee N Oil Kip On Flame Add Onions N Fry Til Golden Brown Jus Like Birista
Add In Chicken Pcs N Stir Properly To Make The Onions Mix Well With Chicken Pcs Add Blended Tomato, Potatoes N Little Water Then Cook On Med Or Low Flame Til Done
If The Gravy Is Bit Watery Keep High Flame To Dry It Up A Little Then Can Simmer To Giv Taraa.
