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Whosayna’s Teelkuth Bhindi or Baigan

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Whosayna’s Teelkuth Bhindi or Baigan

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 20 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 1/2 kgs baigan/aubergines (slit in 4) use smol sized or lady fingers
  • 1/2 cups black sesame (roast on pan cool it up then dry grind)
  • 1/2 tsp chilli powder
  • 1 pinch turmeric powder
  • 2 nos green chillies (chopped)
  • 8-10 nos corriander leaves (chopped)
  • 1 pinch cummin powder
  • 1/2 nos onion (chopped finely)
  • 1 pinch corriander powder
  • 1/2 tsp garlic (pounded)
  • 4 tbsp oil

Directions

  • In A Broad Pan Put Oil N Braise Onions Till Browned Up Add All Except Baigan Or Bhhindi
  • Mix Well Cook For 5 Mins
  • Then Remove From Flame Let It Cool A Bit Then Fill The Baigan Or Bhhindi And Apply On It Too
  • Keep In Same Pan When All Done Keep On Low Flame N Cover It
  • Can Sprinkle Little Water.
  • Toss Carefully If Needed To When Done Garnish With Chopped Corriander Leaves.
Husseina Nazir

Husseina Nazir

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#Tags

Lady’s Finger Weeknight Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Dry Vegetarian