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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 6
Sarole (Wheat Small Rings Pasta, Speciality Of Kokni Mharashtrians) 500 gms
Sugar 1 1/4 cups
Cardamon Powder 1 1/2 tsp
Coconut Milk (Thick) 2 cups
Evaporated Milk (Optional) 1/2 cups
Ghee 1/4 cups
Almond Flakes 1 tbsp
Saffron Strands 5-6 nos
Eggs 5-6 nos
Directions
n A Broad Pot Or Big Wok Put Ghee And Keep On Flame
Add Sarole N 1 Stick Cinnamon
Roast Til Nicely Browned Up, It Takes Few Minutes To Brown Up
Add Sugar, Cardamon N Coconut Milk Boil It While Stirring
As It Dries Up Add Evaporated Milk Stir It
Keep On Simmer Can Sprinkle Little Cardamon Powder
When Done Add Eggs (Dig A Small Hole On Sarole For Each Egg N Let Them Cook On Steam)
Sprinkle Cardamon Powder N Saffron Strands On Each Egg, And Almonds Oall Over The Sarole N Cook The Eggs
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
